Accompaniments
Breads
Fresh Seafood Dishes
Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce
£45.95
King Prawn Delight
With Rajasthani corn sauce flavoured with ground almonds and saffron served with lemon rice
£21.95
Kerella Style Black Tiger Prawns
In a traditional South Indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£19.95
Pan-fried Halibut
ightly spiced and served on a bed of creamy white wine sauce accompanied
with baby potatoes and garlic spiced spinach
£24.95
Main Courses
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£13.95
Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice and served with home style lemon rice
£14.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips
£10.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice
£15.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli,accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£22.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£13.95
Mumbai Style Stir-Fry Welsh Lamb
With fresh coriander, garlic, red onion and peppers, served with massala mashed potato and herbed salad
£15.95
Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice and served with safron basmati rice
£18.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma and herbed salad
£13.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£12.95
Kachee Biryani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£13.95
Narangee
roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut,coconut cream and basil served with pulao rice
£15.95
Curry Lababdar
with a choice of chicken or lamb – a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice
Price range: £14.95 through £15.95
Garlic Chilli Chicken Curry
Chicken cooked with garlic, red onions, bell peppers and special Himalayan herbs
£10.95
Main Menu
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt
£7.95
Strips of Roasted Welsh Lamb
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£6.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney
£4.55
Momo: (Nepalese Style)
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney.
£6.95
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£7.25
Home Made Chutney
(mint sauce, lime pickle, mango chutney, onion salad and 29029 special onion)
£1.00
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£13.95
Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice and served with home style lemon rice
£14.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips
£10.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice
£15.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli,accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£22.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£13.95
Mumbai Style Stir-Fry Welsh Lamb
With fresh coriander, garlic, red onion and peppers, served with massala mashed potato and herbed salad
£15.95
Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice and served with safron basmati rice
£18.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma and herbed salad
£13.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£12.95
Kachee Biryani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£13.95
Narangee
roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut,coconut cream and basil served with pulao rice
£15.95
Curry Lababdar
with a choice of chicken or lamb – a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice
Price range: £14.95 through £15.95
Garlic Chilli Chicken Curry
Chicken cooked with garlic, red onions, bell peppers and special Himalayan herbs
£10.95
Nepalese (gurkha) Dishes
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions
£14.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander
£18.95
Gurkhali Chicken or Lamb
Boneless chicken or lamb cooked with nepalese herbs, yoghurt & green chillies
Price range: £11.95 through £12.95
Restaurant Menu
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt
£7.95
Strips of Roasted Welsh Lamb
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£6.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney
£4.55
Momo: (Nepalese Style)
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney.
£6.95
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£7.25
Home Made Chutney
(mint sauce, lime pickle, mango chutney, onion salad and 29029 special onion)
£1.00
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£13.95
Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice and served with home style lemon rice
£14.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips
£10.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice
£15.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli,accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£22.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£13.95
Mumbai Style Stir-Fry Welsh Lamb
With fresh coriander, garlic, red onion and peppers, served with massala mashed potato and herbed salad
£15.95
Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice and served with safron basmati rice
£18.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma and herbed salad
£13.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£12.95
Kachee Biryani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£13.95
Narangee
roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut,coconut cream and basil served with pulao rice
£15.95
Curry Lababdar
with a choice of chicken or lamb – a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice
Price range: £14.95 through £15.95
Garlic Chilli Chicken Curry
Chicken cooked with garlic, red onions, bell peppers and special Himalayan herbs
£10.95
Tandoori Grill Cottage Cheese
Cubes of cottage cheese with a spiced coating and chargrilled with peppers then drizzled with a fenugreek sauce
£11.95
Sweet Pumpkin & Asparagus Thoran
stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£12.95
Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£11.95
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice
£12.95
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreekand cream of coconut, served with rice filled baby peppers and parsnip crisps
£12.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£12.95
Chickpeas And Baby Aubergine Curry In Gujrati Spices
With a touch of lemon juice and coconut, served with steamed rice
£12.95
Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce
£45.95
King Prawn Delight
With Rajasthani corn sauce flavoured with ground almonds and saffron served with lemon rice
£21.95
Kerella Style Black Tiger Prawns
In a traditional South Indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£19.95
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions
£14.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander
£18.95
Gurkhali Chicken or Lamb
Boneless chicken or lamb cooked with nepalese herbs, yoghurt & green chillies
Price range: £11.95 through £12.95
Passanda, Jalfrasiee, Korma
Passanda, Jalfrasiee, Korma, Chicken Tikka Masala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia etc… Additional items not listed on the menu can be organized upon request
£0.00
Hydrabadi Salad
With mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing
£6.95
Pan-fried Halibut
ightly spiced and served on a bed of creamy white wine sauce accompanied
with baby potatoes and garlic spiced spinach
£24.95
Side Dishes
Hydrabadi Salad
With mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing
£6.95
Starters
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt
£7.95
Strips of Roasted Welsh Lamb
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£6.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney
£4.55
Momo: (Nepalese Style)
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney.
£6.95
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£7.25
Home Made Chutney
(mint sauce, lime pickle, mango chutney, onion salad and 29029 special onion)
£1.00
Traditional Dishes
Passanda, Jalfrasiee, Korma
Passanda, Jalfrasiee, Korma, Chicken Tikka Masala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia etc… Additional items not listed on the menu can be organized upon request
£0.00
Variety Dishes
Tandoori Grill Cottage Cheese
Cubes of cottage cheese with a spiced coating and chargrilled with peppers then drizzled with a fenugreek sauce
£11.95
Sweet Pumpkin & Asparagus Thoran
stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£12.95
Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£11.95
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice
£12.95
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreekand cream of coconut, served with rice filled baby peppers and parsnip crisps
£12.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£12.95
Chickpeas And Baby Aubergine Curry In Gujrati Spices
With a touch of lemon juice and coconut, served with steamed rice
£12.95
Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce
£45.95
King Prawn Delight
With Rajasthani corn sauce flavoured with ground almonds and saffron served with lemon rice
£21.95
Kerella Style Black Tiger Prawns
In a traditional South Indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£19.95
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions
£14.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander
£18.95
Gurkhali Chicken or Lamb
Boneless chicken or lamb cooked with nepalese herbs, yoghurt & green chillies
Price range: £11.95 through £12.95
Passanda, Jalfrasiee, Korma
Passanda, Jalfrasiee, Korma, Chicken Tikka Masala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia etc… Additional items not listed on the menu can be organized upon request
£0.00
Pan-fried Halibut
ightly spiced and served on a bed of creamy white wine sauce accompanied
with baby potatoes and garlic spiced spinach
£24.95
Vegetable Side Dishes
Hydrabadi Salad
With mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing
£6.95
Vegetarian Dishes
Tandoori Grill Cottage Cheese
Cubes of cottage cheese with a spiced coating and chargrilled with peppers then drizzled with a fenugreek sauce
£11.95
Sweet Pumpkin & Asparagus Thoran
stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£12.95
Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£11.95
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice
£12.95
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreekand cream of coconut, served with rice filled baby peppers and parsnip crisps
£12.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£12.95
Chickpeas And Baby Aubergine Curry In Gujrati Spices
With a touch of lemon juice and coconut, served with steamed rice
£12.95
Restaurant Menu - Nepalese and Indian Food in Bournemouth Dorset
High quality, fresh ingredients, excellent service & friendly staff.
Our Chef prepares all our authentic dishes completely from scratch, made to order fresh to taste & enjoy authentic Nepalese cooking made from exotic spices & herbs brought from across the land of the bravest. We are regarded as one of the best restaurant for Nepalese and Indian Food in Bournemouth Dorset.
Starter
Main Course
Starter
Starters
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt
£7.95
Strips of Roasted Welsh Lamb
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£6.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney
£4.55
Momo: (Nepalese Style)
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney.
£6.95
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£7.25
Home Made Chutney
(mint sauce, lime pickle, mango chutney, onion salad and 29029 special onion)
£1.00
Main Course
Main Courses
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£13.95
Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice and served with home style lemon rice
£14.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips
£10.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice
£15.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli,accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£22.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£13.95
Mumbai Style Stir-Fry Welsh Lamb
With fresh coriander, garlic, red onion and peppers, served with massala mashed potato and herbed salad
£15.95
Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice and served with safron basmati rice
£18.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma and herbed salad
£13.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£12.95
Kachee Biryani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£13.95
Narangee
roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut,coconut cream and basil served with pulao rice
£15.95
Curry Lababdar
with a choice of chicken or lamb – a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice
Price range: £14.95 through £15.95
Garlic Chilli Chicken Curry
Chicken cooked with garlic, red onions, bell peppers and special Himalayan herbs
£10.95
Note:- If you have any food allergies or intolerances, please inform your server who will happily guide you through your options. Please be aware that we do use all 14 allergens in our kitchens, although we take every precaution to avoid cross contamination traces may be present. Fish may contain small bones.
Fresh Seafood Dishes
Nepalese (gurkha) Dishes
Traditional Dishes
Vegetarian Dishes
Fresh Seafood Dishes
Fresh Seafood Dishes
Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce
£45.95
King Prawn Delight
With Rajasthani corn sauce flavoured with ground almonds and saffron served with lemon rice
£21.95
Kerella Style Black Tiger Prawns
In a traditional South Indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£19.95
Pan-fried Halibut
ightly spiced and served on a bed of creamy white wine sauce accompanied
with baby potatoes and garlic spiced spinach
£24.95
Nepalese (gurkha) Dishes
Nepalese (gurkha) Dishes
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions
£14.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander
£18.95
Gurkhali Chicken or Lamb
Boneless chicken or lamb cooked with nepalese herbs, yoghurt & green chillies
Price range: £11.95 through £12.95
Traditional Dishes
Traditional Dishes
Passanda, Jalfrasiee, Korma
Passanda, Jalfrasiee, Korma, Chicken Tikka Masala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia etc… Additional items not listed on the menu can be organized upon request
£0.00
Vegetarian Dishes
Vegetarian Dishes
Tandoori Grill Cottage Cheese
Cubes of cottage cheese with a spiced coating and chargrilled with peppers then drizzled with a fenugreek sauce
£11.95
Sweet Pumpkin & Asparagus Thoran
stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£12.95
Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£11.95
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice
£12.95
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreekand cream of coconut, served with rice filled baby peppers and parsnip crisps
£12.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£12.95
Chickpeas And Baby Aubergine Curry In Gujrati Spices
With a touch of lemon juice and coconut, served with steamed rice
£12.95
All dishes are prepared to individual order, please give us plenty of time to come to your table.
Accompaniments
Vegetable Side Dishes
Breads
Accompaniments
Accompaniments
Vegetable Side Dishes
Vegetable Side Dishes
Hydrabadi Salad
With mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing
£6.95
Breads
Breads
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Delicious Nepalese and Indian Cuisine in Bournemouth
30 YEARS OF INSPIRATION
We offer a world of flavours and spices, which all comes together to create a dining experience that will transport you to another world. Food is cooked fresh on the premises using the finest local produce, fresh ingredients and spices offering dinners a balanced, flavoursome, and delicious taste to remember. The “29029” restaurant offers refined Indian & Nepalese food of today from diverse regions created by our executive chef and his team displayed with style.
