Accompaniments
Breads
Fresh Seafood Dishes
Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce
£45.95
King Prawn Delight
With Rajasthani corn sauce flavoured with ground almonds and saffron served with lemon rice
£21.95
Kerella Style Black Tiger Prawns
In a traditional South Indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£19.95
Pan-fried Halibut
ightly spiced and served on a bed of creamy white wine sauce accompanied
with baby potatoes and garlic spiced spinach
£24.95
Main Courses
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£13.95
Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice and served with home style lemon rice
£14.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips
£10.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice
£15.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli,accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£22.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£13.95
Mumbai Style Stir-Fry Welsh Lamb
With fresh coriander, garlic, red onion and peppers, served with massala mashed potato and herbed salad
£15.95
Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice and served with safron basmati rice
£18.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma and herbed salad
£13.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£12.95
Kachee Biryani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£13.95
Narangee
roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut,coconut cream and basil served with pulao rice
£15.95
Curry Lababdar
with a choice of chicken or lamb - a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice
Price range: £14.95 through £15.95
Garlic Chilli Chicken Curry
Chicken cooked with garlic, red onions, bell peppers and special Himalayan herbs
£10.95
Main Menu
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt
£7.95
Strips of Roasted Welsh Lamb
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£6.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney
£4.55
Momo: (Nepalese Style)
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney.
£6.95
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£7.25
Home Made Chutney
(mint sauce, lime pickle, mango chutney, onion salad and 29029 special onion)
£1.00
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£13.95
Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice and served with home style lemon rice
£14.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips
£10.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice
£15.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli,accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£22.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£13.95
Mumbai Style Stir-Fry Welsh Lamb
With fresh coriander, garlic, red onion and peppers, served with massala mashed potato and herbed salad
£15.95
Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice and served with safron basmati rice
£18.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma and herbed salad
£13.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£12.95
Kachee Biryani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£13.95
Narangee
roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut,coconut cream and basil served with pulao rice
£15.95
Curry Lababdar
with a choice of chicken or lamb - a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice
Price range: £14.95 through £15.95
Garlic Chilli Chicken Curry
Chicken cooked with garlic, red onions, bell peppers and special Himalayan herbs
£10.95
Nepalese (gurkha) Dishes
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions
£14.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander
£18.95
Gurkhali Chicken or Lamb
Boneless chicken or lamb cooked with nepalese herbs, yoghurt & green chillies
Price range: £11.95 through £12.95
Restaurant Menu
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt
£7.95
Strips of Roasted Welsh Lamb
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£6.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney
£4.55
Momo: (Nepalese Style)
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney.
£6.95
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£7.25
Home Made Chutney
(mint sauce, lime pickle, mango chutney, onion salad and 29029 special onion)
£1.00
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£13.95
Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice and served with home style lemon rice
£14.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips
£10.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice
£15.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli,accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£22.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£13.95
Mumbai Style Stir-Fry Welsh Lamb
With fresh coriander, garlic, red onion and peppers, served with massala mashed potato and herbed salad
£15.95
Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice and served with safron basmati rice
£18.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma and herbed salad
£13.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£12.95
Kachee Biryani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£13.95
Narangee
roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut,coconut cream and basil served with pulao rice
£15.95
Curry Lababdar
with a choice of chicken or lamb - a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice
Price range: £14.95 through £15.95
Garlic Chilli Chicken Curry
Chicken cooked with garlic, red onions, bell peppers and special Himalayan herbs
£10.95
Tandoori Grill Cottage Cheese
Cubes of cottage cheese with a spiced coating and chargrilled with peppers then drizzled with a fenugreek sauce
£11.95
Sweet Pumpkin & Asparagus Thoran
stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£12.95
Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£11.95
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice
£12.95
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreekand cream of coconut, served with rice filled baby peppers and parsnip crisps
£12.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£12.95
Chickpeas And Baby Aubergine Curry In Gujrati Spices
With a touch of lemon juice and coconut, served with steamed rice
£12.95
Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce
£45.95
King Prawn Delight
With Rajasthani corn sauce flavoured with ground almonds and saffron served with lemon rice
£21.95
Kerella Style Black Tiger Prawns
In a traditional South Indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£19.95
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions
£14.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander
£18.95
Gurkhali Chicken or Lamb
Boneless chicken or lamb cooked with nepalese herbs, yoghurt & green chillies
Price range: £11.95 through £12.95
Passanda, Jalfrasiee, Korma
Passanda, Jalfrasiee, Korma, Chicken Tikka Masala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia etc... Additional items not listed on the menu can be organized upon request
£0.00
Hydrabadi Salad
With mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing
£6.95
Pan-fried Halibut
ightly spiced and served on a bed of creamy white wine sauce accompanied
with baby potatoes and garlic spiced spinach
£24.95
Side Dishes
Hydrabadi Salad
With mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing
£6.95
Starters
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt
£7.95
Strips of Roasted Welsh Lamb
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£6.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney
£4.55
Momo: (Nepalese Style)
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney.
£6.95
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£7.25
Home Made Chutney
(mint sauce, lime pickle, mango chutney, onion salad and 29029 special onion)
£1.00
Traditional Dishes
Passanda, Jalfrasiee, Korma
Passanda, Jalfrasiee, Korma, Chicken Tikka Masala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia etc... Additional items not listed on the menu can be organized upon request
£0.00
Variety Dishes
Tandoori Grill Cottage Cheese
Cubes of cottage cheese with a spiced coating and chargrilled with peppers then drizzled with a fenugreek sauce
£11.95
Sweet Pumpkin & Asparagus Thoran
stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£12.95
Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£11.95
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice
£12.95
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreekand cream of coconut, served with rice filled baby peppers and parsnip crisps
£12.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£12.95
Chickpeas And Baby Aubergine Curry In Gujrati Spices
With a touch of lemon juice and coconut, served with steamed rice
£12.95
Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce
£45.95
King Prawn Delight
With Rajasthani corn sauce flavoured with ground almonds and saffron served with lemon rice
£21.95
Kerella Style Black Tiger Prawns
In a traditional South Indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£19.95
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions
£14.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander
£18.95
Gurkhali Chicken or Lamb
Boneless chicken or lamb cooked with nepalese herbs, yoghurt & green chillies
Price range: £11.95 through £12.95
Passanda, Jalfrasiee, Korma
Passanda, Jalfrasiee, Korma, Chicken Tikka Masala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia etc... Additional items not listed on the menu can be organized upon request
£0.00
Pan-fried Halibut
ightly spiced and served on a bed of creamy white wine sauce accompanied
with baby potatoes and garlic spiced spinach
£24.95
Vegetable Side Dishes
Hydrabadi Salad
With mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing
£6.95
Vegetarian Dishes
Tandoori Grill Cottage Cheese
Cubes of cottage cheese with a spiced coating and chargrilled with peppers then drizzled with a fenugreek sauce
£11.95
Sweet Pumpkin & Asparagus Thoran
stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£12.95
Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£11.95
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice
£12.95
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreekand cream of coconut, served with rice filled baby peppers and parsnip crisps
£12.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£12.95
Chickpeas And Baby Aubergine Curry In Gujrati Spices
With a touch of lemon juice and coconut, served with steamed rice
£12.95